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Sarah graduated from the University of Surrey with a BSc (Hons) in Nutrition and State Registration in Dietetics. After gaining three years clinical experience at St. Thomas' Hospital in London and the John Ratcliffe Hospital in Oxford, Sarah entered the world on academic research at the University of Oxford and the Institute of Food Research in Norwich. There she gained her PhD in human nutrition.
While Sarah was working in Norwich, she qualified as a Sports Dietitian and became the club nutritionist for Norwich City Football Club. Sarah then took up a position as Nutrition Scientist with the British Nutrition Foundation, where she worked for 12 years.
Sarah has been the media spokesperson for the BNF and has worked on a diverse range of projects with food manufacturers, caterers, PR consultants, educationalists, government groups, both corporate and small private companies. This experience has given her a wealth of knowledge, the ability to work flexibly and comfortably in all sorts of circumstances, understand clients' needs, and to guide them in the right direction to achieve their goals.
- Member of the British Dietetic Association
- Member of the Nutrition Society
- Member of the Guild of Health Writers
- Nutrition Scientist at the British Nutrition Foundation
