DR SARAH SCHENKER is a Registered Dietitian and Nutritionist. She is a member of the British Dietetic Association, The Nutrition Society, The Association for Nutrition and The Guild of Health Writers and has served on both professional and government committees.
Her specialisms include cooking for young children, tackling fussy eating, sports nutrition, food and football and obesity.
Sarah’s Qualifications – She has a BSc (Hons) in Nutrition and Dietetics, PhD in Nutrition, Accreditation in Sports Dietetics.
Sarah started her career in the NHS, at Guys and St Thomas’ and the John Radcliffe in Oxford, and then moved into research when she gained her PhD in Nutrition. She then joined the British Nutrition Foundation where she worked as a Nutrition Scientist, her main role was as a media spokesperson for the Foundation.
Sarah is married and has two young sons so she has a wealth of experience being a busy mum juggling time between working and looking after the family, making sure they keep fit and healthy and of course eat well.